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I've had too many chicks ask if I could cook it some more.

She later moved to California, and then trained professionally at Le Cordon Bleu in Paris.

Unless you know her palette, I don't recommend pork or seafood....

Host Giada De Laurentiis cooks up her versions of Italian classics and shares recipes she enjoyed during her childhood in Italy.

Each episode, Giada shares her recipe, then prepares easy dishes perfect for any occasion.

I tried to stay under the radar to protect my family and my daughter, mostly.

Last modified 08-Jan-2020 14:03